OSA-Ag Tech (Kazoo)

The application of OSA-Ag Tech (Kazoo) induces the following benefits in the plant:

• Increase in root mass

• Increase in uptake of nutrients (P, Ca, K, Si and B) and transport through the plant

• Increase water storage and uptake

• Increase thickness and strength of the stem

• Larger and more erect leaves, and higher chlorophyll content, more effectual photosynthesis and adenosine triphosphate (ATP)

• Reduce the dependency and use of chemical fertilizer and pesticides

• Increased tolerance to high Salinity – silicon has been shown to reduce problems arising from nutrients toxicity and/or imbalance

• Helps to regulate the metabolism of carbon dioxide and enables the plant to make much more efficient use of available level of micro-nutrients and CO2

• Improve the plant immunity system and increase plans resistance to Biotic and Abiotic stress factors

Results:

Significantly more yield, together with higher quality in the staple foods (rice, sugarcane, potato, etc.), vegetables (pepper, Tomato, carrot, etc.), Cereals (wheat, Barley, etc.) and order agro crops

Fields tested:

– Blueberry, Canola, Apple, Grape, Pomegranate, Banana, Pistachio, Potato, Tobacco, Corn, Sugarcane, Sugar beet, Tea, Rice, Wheat, Onion, Bean, Tomato, Chili, Cauliflower, Carrot, Broccoli, Lettuce, Garlic, Bell peppers, Asparagus, Cucumber

Financial benefits to producers:

. Alleviates Chemical utilization (reduction in production costs)

. Increase in crop quality (Increase revenue)